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Champagne
Tasting Notes
A sugar-wine mixture called
a Dosage
added just before final corking determines
how sweet a champagne
will be. |
|
.
|
Sugar % |
|
Brut
(bone dry to almost dry) |
less than 1.5% |
|
Extra Dry or Extra
Sec (slightly sweeter) |
1.2 - 2% |
|
Sec (medium sweet) |
1.7 - 3.5% |
|
Demi-Sec
(sweet)** |
3.3 - 5% |
|
Doux
(very sweet)** |
over 5% |
|
**Considered Dessert Wines |
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