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Bernardus Vineyards & Winery

1997 BERNARDUS Red Wine, Carmel Valley Marinus
wpe3.jpg (1244 bytes)wpe3.jpg (1244 bytes)
Massive herbal notes nearly obliterate the underlying fruit aromas. An amalgam of smoky sage, eucalyptus and mint permeate the bouquet. Things are more reserved on the palate, where the fruit comes across as ripe but with a touch of acidity, and the tannins get chewy. While not a super rich style of Cab, the nice coffee and cola nuances on the finish team up with the monster aromatics to deliver a worthy result in this Bernardus 
top drop.
       About $45          10/17
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